SKIP THE TRIP TO DISNEY—MAKE THESE DOLE WHIP MARGARITAS AT HOME
Forget basic frozen margaritas—I’m making Dole Whip margs all summer long. With sweet frozen pineapple, creamy coconut milk, and tangy lime juice, these slushy cocktails are primed to become your new favorite version of the classic summer drink. Think of them as the grown-up upgrade to the classic nostalgic treat: refreshing, sweet, and perfectly boozy.
If you avoid making frozen cocktails because you think they take more time or are more fussy than classic cocktails, think again! These Dole Whip frozen margs couldn't be simpler: just throw all your ingredients in a blender and hit blend. The end result is the perfect texture for a chilly and almost creamy summer sipper.
Did you make this frozen drink? Rate and review it below!
Yields: 2 servings
Prep Time: 5 minutes
Total Time: 15 minutes
Ingredients
- Tajín or chili powder, for glass
- 1 lime wedge
- 4 c. frozen pineapple
- 4 oz. white tequila
- 1/2 c. coconut milk
- 1/4 c. fresh lime juice
- 2 tbsp. granulated sugar
- Pineapple wedges, for garnish
Directions
- Pour some Tajín onto a small plate. Rub rim of 2 glasses with lime wedge, then dip into Tajín, turning to coat.
- In a blender, blend pineapple, tequila, coconut milk, lime juice, and sugar until smooth.
- Pour into glasses, or transfer mixture to a piping bag fitted with a ¾" round tip and swirl margarita into glass like frozen yogurt. Garnish with pineapple wedges.
