Food

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Where to Celebrate Mardi Gras and Fat Tuesday in Austin

Laissez les bons temps rouler


Long Beach’s New Dive Bar Hangout Embraces Thrift Store Chic

The recently-opened Baby Gee on 4th Street is a community-focused cocktail hangout from a pair of LA industry vets


McDonald's Plastic Straws Might Be A Thing Of The Past Very Soon

Love'em or hate'em?


The Best Dishes Editors Ate This Week

This week a perfect praline, celebration-worthy roasted duck, and a nontraditional take on a Taiwanese favorite


Buttered Shrimp Recipe

This simple shrimp dish has lots of garlic, too!


Everything We Know About Reba McEntire's New Restaurant

The Southern menu looks amazing.


Poblacion's "Wantusawa" Under Fire For Alleged Multiple Food Poisoning Cases

Have you ever eaten shellfish and felt sick afterward?


Here's How To Get A McBaguette From 'Emily In Paris'

BRB, booking a flight to France.


This New Tigard Restaurant Specializes in Donburi

Doburi Factory serves various iterations of the iconic Japanese dish, topped with everything from unagi to thinly shaved beef


Food Safety: When Restaurants Have A Duty To Serve More Than Just Good Food

How would you feel if your complaint was handled in this way?


Ronzoni Announced They're Discontinuing Their Beloved Star-Shaped Pastina & People Are Losing It

Another loss only a few days into 2023 💔


For Only P129: Enjoy Tropical Hut's Burger, Fries, And Drink For Half Its Regular Price

This promo is available for one day only.


Here Are All The Places You Can Order Heart-Shaped Pizza For Your Valentine

Happy V-Day, y'all.


This New Brown Sugar Milk Will Level Up Your Coffee At Home

This milk is Yummy.ph-approved!


Auro Chocolate's NEW Cafe In BGC Is Also A Restaurant For Brunch, Dinner, And Cocktails

They also offer dinner and cocktails.


PRICE ALERT: DA Considers New SRP For Onions, Discusses Onion Profiteering

DA says onion prices should range between P200-P250 per kilo only.


PRICE ALERT: Tomatoes Are Cheaper! Make Chicken Pakam!

Make other Filipino ulam recipes using cheap fresh tomatoes.


The Hottest Pop-Ups in NYC Right Now

Two projects from soon-to-be restaurants in NYC


This Copycat Panera Frontega Chicken Panini Brings Lunchtime Heaven To Your Kitchen

No need to order out!


Egg Prices Are Continuing To Rise—Here's Why The Cost Is More Than Double Across Some Parts Of The Country

Eggs have never been so expensive.


Celebrate National Pizza Week With These Deals And Discounts

So much cheese.


PSA: There Will Only Be 300 Bowls Of The Ramen Nagi NEW "Limited King"

This ramen is available for two days only!


A morning ritual to power your day

Remembering your "why" can keep you going no matter what life throws your way. Why do you work hard every day? Why do you try your best in any situation and never give up? Some people are motivated by their loved ones while others are driven by career ambitions. Your reasons act as your beacon of hope during difficult times. They give you the strength to pick yourself up and carry on. "Babangon tayo!", as we say in Filipino. It’s not always easy...


This Pizza Is The World's Biggest Pepperoni Pizza!!

It's so big, it broke a Guinness World Record!


Our Pasta Primavera Recipe Is A Classic For A Reason

With our easy tweaks, it's a modern staple.


This Expert Used To Taste 200 Cheeses Per Day—Here's What He Recommends You Buy

Add to cart.


A Wicker Park Bar Space Finds New Life and Four More Openings

A running list of brand-new restaurant openings plus a few comebacks


Everything You Need to Know About Bulalo

This quintessential Filipino comfort food is one of the best beef soups you'll ever have.


Can't Commit To Dry January? 'Damp January' Is The Negotiation You're Looking For

It's basically Dry January with a splash.


South LA’s Post & Beam to Open Casual New Restaurant Inside Natural History Museum

Plus, Everything Everywhere All At Once crew visits Monterey Park restaurant, live jazz in Mid-City, and more


The Best Butter Substitutes You Probably Already Have In Your Kitchen

For when you’re halfway through your recipe.


4 Restaurants to Try This Weekend in Los Angeles

Your handy guide on where to eat from the editors at Eater LA


This Lovely Cinderella-Inspired Pressure Cooker Is On Sale For P880!

This pumpkin-shaped pot cuts cooking time!


Wantusawa Released An Official Statement About Food Poisoning Complaints And Netizens Aren't Happy

Online, reactions to their statement is mixed.


No-Bake Chocolate Cupcakes Recipe

How can you resist these cupcakes??


Raspberry Crostata

A tender butter crust encases raspberry jam in this classic (and forgiving) Italian dessert.


The Sports Bar Replacing Rocking Horse Opens in Logan Square

Roundhouse pays homage to the ‘80s and serves Italian beef fried rice


A West Village Vegan Restaurant With a Short List for Meat Eaters

The Wesley nudges carnivores toward vegetables as it rewards vegans


Corned Beef & Cabbage Cheese Quesadillas Just Showed Reubens What's Up

Sauerkraut in the dip, yes way!


Struggling Over Rice? Here's How To Cook It Perfectly Every Time

There are a lot of ways it can go wrong—we'll fix that.


Celebrated Japanese Restaurant Shizuku by Chef Naoko Has Reopened for Takeout

Plus, Bend Brewfest 2023 is canceled, and more news to know


Here's How To Make SUPER Creamy Scrambled Eggs With Ingredients You Have In Your Fridge

Thanks, Greek yogurt!


Chinatown Burger Restaurant Brings Back the Beef After Finding Vegan Menu ‘Unsustainable’

“Our sales plummeted by 50 percent” after going vegan three years ago and still have not recovered, says Burgerlords owner Fred Guerrero


This Is How To Make Takoyaki A Successful Food Cart Business

They expanded their takoyaki cart business into a full-fledged restaurant.


One of the World’s Best Bars Is Popping Up for One Night Only in San Francisco

Catch Paris speakeasy Little Red Door, which has been on the World’s 50 Best Bars list nine times, at True Laurel on February 7


Got Leftover Tikoy? We Have 4 Merienda Ideas For It!

Hard tikoy can be more appetizing to eat!


PSA: Kim Kardashian Says She's Decided to Start Drinking Again

"Cause why not, you know?"


The Best Things the Eater Austin Team Ate This Week: Cozy Soups and Mac and Cheeses

Your handy guide on where to eat from the editors at Eater Austin


Food and Drink Events to Check Out Around Boston This Weekend

Buzzy pop-ups, Lunar New Year festivities, and more


Tavern On Rush’s Replacement Gets a Name

The new spot will serve “contemporary American cuisine,” whatever that means